07 Finca Agua Sarca

Nicaragua, natural anaerobic, a balanced coffee with sweet notes of kumquat , honey, apple and citrus.

Agua Sarca is the heritage of 3 generations of Nicaraguan coffee producers. The farm, located in Dipilto, is bordering a river and mountains creating a micro-climate with an important impact on the quality of the coffee. The farm size is 20 hectares including a natural reserve with its own wildlife. In the last years, the owner has been working hand in hand with an agro-engineer with a view towards increasing the quality of the cherries (experimentation with new varieties as well as with longer fermentation periods).